Description
*Recipe & ingredient update – Monday 19 January*
This product now includes organic maize flour and olive oil. Maize (corn) is gluten-free and suitable for people with coeliac disease. New packaging reflects this change.
Ingredients: Organic buckwheat flour, Organic whole buckwheat kernels, Organic rice flour, Organic maize flour, Organic buckwheat leaven, olive oil, sea salt and purified water.
Nothing Artificial – No Preservatives.
680g
| Nutritional Information | ||
| Servings per loaf: 14 Serving Size: 48g (1 slice) |
||
| Average Quantity | per Serving | Per 100g |
| Energy | 398kj (95 Cal) |
830kj (198 Cal) |
| Protein | 2.5g | 5.2g |
| Fat, Total – saturated |
1.4g 0.2g |
3.0g 0.5g |
| Carbohydrate – sugars |
17.2g 1.6g |
35.9g 3.3g |
| Dietary Fibre | 1.4g | 2.9g |
| Sodium | 72mg | 150mg |
Naturis buckwheat bread is fabulous! I have recently gone gluten free and this the best by far I have found – delicious, fibrous, toasts beautifully and organic, ticks all the boxes for me!
Paul Paterson
