Rice Loaf (Gluten Free)

$7.90

  • Gluten Free
  • Wheat Free
  • Yeast Free
  • Salt Free
  • Sugar Free
  • Dairy Free

Description

Ingredients: Organic whole brown rice, organic rice flour, organic rice leaven, organic sunflower oil, sea salt and purified water
added.

Nothing Artificial – No Preservatives.

680g

Nutritional Information
Servings per loaf: 14
Serving Size: 48g (1 slice)
Average Quantity per Serving Per 100g
Energy 437kj
(116 Cal)
910kj
(241 Cal)
Protein 1.9g 4.0g
Fat, Total
– saturated
0.9g
0.1g
1.8g
0.3g
Carbohydrate
– sugars
21.6g
1.4g
45.0g
2.9g
Dietary Fibre 0.7g 1.5g
Sodium 43mg 90mg

As a lover of good bread for many years, I was shattered by the recent diagnosis that I am intolerant to gluten. Shattered, because I found that most gluten-free breads on the market were a chemical cocktail – more numbers than letters in the list of ingredients – and of abysmal taste. (I would rather eat the wrapper!)

Then, I discovered your rice loaf and buckwheat loaf and was thrilled to find that I really enjoyed both gluten-free products. In my opinion, the buckwheat bread is so good that I would choose to eat it even if I were not on a gluten-free diet. That is high praise from me, because, over the years, I have sought out and enjoyed some of the highest quality bread baked in Melbourne.

Thank you very much for producing such wonderful products for the gluten-free market using organically grown ingredients and such a big commitment to quality.

Richard Evans

I wanted to take the opportunity to thank you and the baking team for all your hard work in producing wonderfully nourishing and wholesome bread products for our food intolerance family. We would not know what we would do without your products, for my son it means not missing out on a piece of toast. We hope one day your creators may come up with a rice wrap or a gluten free bread we could make into a sandwich, that would be the ultimate dream. But for now we are FOREVER GRATEFUL for what we have which you provide.

Please pass on my best wishes and compliments to the bakers.

Thank you

Simone