This is what some of our customers have to say.
Thank you for your amazing gluten free bread. Finally, a bread that isn’t full of refined starchy flours like potato starch and tapioca starch. It is so delicious and healthy.
Patrizia Morel
As a lover of good bread for many years, I was shattered by the recent diagnosis that I am intolerant to gluten. Shattered, because I found that most gluten-free breads on the market were a chemical cocktail – more numbers than letters in the list of ingredients – and of abysmal taste. (I would rather eat the wrapper!)
Then, I discovered your organic rice loaf and buckwheat loaf and was thrilled to find that I really enjoyed both gluten-free products. In my opinion, the buckwheat bread is so good that I would choose to eat it even if I were not on a gluten-free diet. That is high praise from me, because, over the years, I have sought out and enjoyed some of the highest quality bread baked in Melbourne.
Thank you very much for producing such wonderful products for the gluten-free market using organically grown ingredients and such a big commitment to quality.
Richard Evans
I was recently in Sydney and tried your Rice Bread…it was the best gluten free bread I’ve had in a long while! Thank you!
Santina Zappulla
While passing through Edgecliffe NSW the other day I purchased your Corn Bread which was sooo delicious …
Penny Meads
I just wanted to commend your company on making such a tasty wholesome healthy and nutritious bread that is gluten free! My partner and I both avoid wheat and find your bread to be very best available.
Alison Gallagher
I just wanted to write and say how much I love your bread! As someone who is gluten intolerant I usually make my own bread when I have the time, but whenever I see yours, I always buy a loaf. Its so good and heavy and dense and tastes like REAL BREAD should – and it doesn’t have a million different ingredients in fine print on the label. I also wanted to commend you on your choice of cold pressed sunflower oil. So many gluten free or ‘healthy breads’ these days are using cheap, nasty canola oil – which has been linked to macular degeneration in the eyes, (my grandmother’s eye specialist told her not to eat canola). I rang one Australian company recently because the label on their gluten free bread said ‘vegetable oil’ and my grandmother wanted to know what it was they used. The lady told me it was canola. When I asked her why they used canola she said, ‘I think you’ll find all commercial breads and baked goods have canola in them these days.’ I am so glad yours doesn’t. And yours is much tastier anyway. Plus you use biodegradable cello bags. Yay to you! Thanks again for a great Australian product.
Tina Marie
Naturis buckwheat bread is fabulous! I have recently gone gluten free and this the best by far I have found – delicious, fibrous, toasts beautifully and organic, ticks all the boxes for me!
Paul Paterson
Congratulations! Your Fruit & Nut Loaf is absolutely fantastic! I have stopped eating other biscuits. Keep doing the good job!
John
Naturis rye bread is awesome. It is so hard to find 100% pure Rye and my husband has food intolerance of wheat products and so appreciates being able to eat good quality tasty bread. As an athlete he needs the energy and nutrition that Naturis bread gives him.
John
I really enjoy the fruit loaf – my favourite indulgence is to top the bread with slices of brie! Yum!
Jane Park
As a vegetarian and someone interested in organic food, it has been wonderful to find a bread which is tasty and nutritious.
Kris
As a lover of good bread for many years, I was shattered by the recent diagnosis that I am intolerant to gluten. Shattered, because I found that most gluten-free breads on the market were a chemical cocktail – more numbers than letters in the list of ingredients – and of abysmal taste. (I would rather eat the wrapper!)Then, I discovered your organic rice loaf and buckwheat loaf and was thrilled to find that I really enjoyed both gluten-free products. In my opinion, the buckwheat bread is so good that I would choose to eat it even if I were not on a gluten-free diet. That is high praise from me, because, over the years, I have sought out and enjoyed some of the highest quality bread baked in Melbourne.Thank you very much for producing such wonderful products for the gluten-free market using organically grown ingredients and such a big commitment to quality.Richard
Hello to everyone at Naturis, I am gluten intolerant and have been searching high and low for an organic,gluten free,high quality bread, for what seems an eternity now.On the weekend I found your organic,buckwheat loaf,at my local store and just had to let you know that I’m loving it! Thank you for making such a beautiful product, I was beginning to think my days of enjoying hot, buttery toast were over! The only thing that makes me sad is that I didn’t know about your breads sooner.
Shannon Jones
