Rice Loaf (Gluten Free)

  • Rice Loaf (Gluten Free)
    $7.50
    Loaves:

    Shipping : Free on all orders of 10 loaves or more.

    Availability : 20

    • Gluten Free
    • Wheat Free
    • Yeast Free
    • Salt Free
    • Sugar Free
    • Dairy Free

    Ingredients: Whole brown rice, rice flour, rice leaven, cold pressed sunflower oil, sea salt and purified water added.

    Nothing Artificial - No Preservatives.

    680g

    Nutritional Information
    Servings per loaf: 14
    Serving Size: 48g (1 slice)
    Average Quantity per Serving Per 100g
    Energy 437kj
    (116 Cal)
    910kj
    (241 Cal)
    Protein 1.9g 4.0g
    Fat, Total
    - saturated
    0.9g
    0.1g
    1.8g
    0.3g
    Carbohydrate
    - sugars
    21.6g
    1.4g
    45.0g
    2.9g
    Dietary Fibre 0.7g 1.5g
    Sodium 43mg 90mg

    As a lover of good bread for many years, I was shattered by the recent diagnosis that I am intolerant to gluten. Shattered, because I found that most gluten-free breads on the market were a chemical cocktail - more numbers than letters in the list of ingredients - and of abysmal taste. (I would rather eat the wrapper!)

    Then, I discovered your organic rice loaf and buckwheat loaf and was thrilled to find that I really enjoyed both gluten-free products. In my opinion, the buckwheat bread is so good that I would choose to eat it even if I were not on a gluten-free diet. That is high praise from me, because, over the years, I have sought out and enjoyed some of the highest quality bread baked in Melbourne.

    Thank you very much for producing such wonderful products for the gluten-free market using organically grown ingredients and such a big commitment to quality.

    Richard Evans
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