Rice Loaf (Gluten Free)

$7.50

  • Gluten Free
  • Wheat Free
  • Yeast Free
  • Salt Free
  • Sugar Free
  • Dairy Free

Description

Ingredients: Whole brown rice, rice flour, rice leaven, cold
pressed sunflower oil, sea salt and purified water
added.

Nothing Artificial – No Preservatives.

680g

Nutritional Information
Servings per loaf: 14
Serving Size: 48g (1 slice)
Average Quantity per Serving Per 100g
Energy 437kj
(116 Cal)
910kj
(241 Cal)
Protein 1.9g 4.0g
Fat, Total
– saturated
0.9g
0.1g
1.8g
0.3g
Carbohydrate
– sugars
21.6g
1.4g
45.0g
2.9g
Dietary Fibre 0.7g 1.5g
Sodium 43mg 90mg

As a lover of good bread for many years, I was shattered by the recent diagnosis that I am intolerant to gluten. Shattered, because I found that most gluten-free breads on the market were a chemical cocktail – more numbers than letters in the list of ingredients – and of abysmal taste. (I would rather eat the wrapper!)

Then, I discovered your organic rice loaf and buckwheat loaf and was thrilled to find that I really enjoyed both gluten-free products. In my opinion, the buckwheat bread is so good that I would choose to eat it even if I were not on a gluten-free diet. That is high praise from me, because, over the years, I have sought out and enjoyed some of the highest quality bread baked in Melbourne.

Thank you very much for producing such wonderful products for the gluten-free market using organically grown ingredients and such a big commitment to quality.

Richard Evans

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