Ingredients: Wholemeal spelt flour, spelt sourdough, psyllium husk, sunflower oil, sea salt and purified water added.
Nothing Artificial – No Preservatives.
Servings per loaf: 14
Serving Size: 52g (2 slice)
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Monash University Low FODMAP Certified™ product:
FODMAPs are a group of dietary sugars which are poorly absorbed in the small intestine. A sample of this product as been analysed by Monash University which assessed it as low in FODMAPs.
This food can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.